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...Like the entire menu at The Great Greek, where the original, classic flavors of the Mediterranean are created daily from classic family recipes with fresh, authentic ingredients. Whether it’s a savory skewer from the grill, a crisp refreshing salad or wrap, a palate-pleasing appetizer, a tender gyro, dessert or more,
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Graze Craze is a charcuterie board business part of franchise powerhouse United Franchise Group. A charcuterie board is an assortment of cured meats, cheeses, artisan breads, olives, fruits, vegetables and desserts!
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Boss Bird Kitchen is a full-service chicken-centric scratch kitchen known for its exemplary service, good food, and great experience. We're the go-to neighborhood chicken joint known for quality menu items cooked with quality ingredients.
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Smoothie Factory, a fresh concept in franchising, is growing worldwide! Franchise opportunities available now.
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For over 150 years, the tradition of the Cafè Barbera—The Italian Coffee House—coffee company, the oldest coffee company in Europe, has been carried on by six generations of the Barbera family.
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Hecho en Mexico isn't just a restaurant; it's an experience. It's about savouring the flavours of Mexico, celebrating its vibrant culture, and creating unforgettable moments for your customers. If you're a passionate individual with a flair for attention to detail and a love for exceptional food and drinks, this franchise opportunity is tailor-made for you.
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Dedicated to a sense of community, environmentalism, and simple, wholesome food, Le Pain Quotidien is the chain restaurant that feels like a local neighborhood café. Guests eat around a large community table, “elbow to elbow” and the menu features simple food centered around bread baked from starters as opposed to yeast, with ingredients that can be counted on one hand.
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